BERNARDI CAPOSALDO
Prosecco DOC Extra Dry
Bright and expressive, Sintesi’s "Bernardi Caposaldo" embodies the easy elegance of Italian sparkling wine. Hand-harvested Glera grapes from our Veneto vineyard are gently transformed through the Charmat method to preserve their fresh, aromatic character. Pale straw in color with a lively stream of fine bubbles, it opens with notes of green apple, pear, and acacia blossom. The palate is crisp and fruit-forward, with a touch of sweetness that balances its vibrant acidity. Light, graceful, and effortlessly enjoyable, this Extra Dry Prosecco reflects the authentic charm and refined spirit of Italy’s most renowned sparkling-wine region.
Region: Veneto
Grape Variety: Glera
Vine Training System: Classic Sylvoz
Harvest Period: September 1–15
Harvest Method: Manual
Grape Yield: 180 quintals per hectare.
Vinification: White wine method with soft pressing.
Primary Fermentation: Static decantation and fermentation at controlled temperature.
Secondary Fermentation: 30 days of natural refermentation in autoclave (Charmat Method).
Maturation: One month in autoclave.
Bottle Aging: 15 days.
Alcohol Content: 11% by volume.
Appearance: Pale straw yellow with persistent perlage.
Aroma: Delicate and fruity bouquet, slightly aromatic.
Palate: Lively, fresh, and elegant.
BERNARDI CAMPAL
Prosecco Superiore DOCG Brut Millesimato
Elegant and refined, Sintesi’s "Bernardi Campal" represents the pinnacle of Prosecco Superiore. Sourced exclusively from hand-harvested Glera grapes grown in our vineyards on the steep slopes that are the heart of Conegliano Valdobbiadene, this Millesimato Prosecco reflects a single vintage with remarkable clarity and precision. Its fine, persistent perlage reveals delicate aromas of white peach, green apple, and wildflowers. On the palate, the Brut style delivers focus and freshness, with crisp citrus, subtle mineral notes, and a poised, dry finish. Vibrant yet composed, Campal expresses the true character of Prosecco’s storied hills — where elevation, exposure, and meticulous vineyard work define the region’s highest standard.
Region: Conegliano-Valdobbiadene
Grape Variety: Glera
Vine Training System: Double inverted and/or Narrow Sylvoz
Harvest Period: September 1–15
Harvest Method: Manual
Grape Yield: 135 quintals per hectare.
Vinification: White wine method with soft pressing.
Primary Fermentation: Static decantation and fermentation at controlled temperature.
Secondary Fermentation: 40 days of natural refermentation in autoclave (Charmat Method).
Maturation: One – three months in autoclave.
Bottle Aging: 15 days.
Alcohol Content: 11.5% by volume.
Appearance: Pale straw yellow with fine and persistent perlage.
Aroma: Floral notes of rose, citrus, & acacia, hints of white peach, pear, & apple.
Palate: Dry and savory.
