Sintesi "BERNARDI CAPOSALDO" Prosecco DOC Extra Dry

Bright and expressive, Sintesi’s "Bernardi Caposaldo" embodies the easy elegance of Italian sparkling wine. Hand-harvested Glera grapes from our Veneto vineyard are gently transformed through the Charmat-Martinotti Method method to preserve their fresh, aromatic character. Pale straw in color with a lively stream of fine bubbles, it opens with notes of green apple, pear, and acacia blossom. The palate is crisp and fruit-forward, with a touch of sweetness that balances its vibrant acidity. Light, graceful, and effortlessly enjoyable, this Extra Dry Prosecco reflects the authentic charm and refined spirit of Italy’s most renowned sparkling-wine region.

Region: Veneto

Grape Variety:  Glera

Vine Training System: Classic Sylvoz

Harvest Period:  September 1–15

Harvest Method: Hand-picked with grape selection.

Grape Yield:  180 quintals per hectare.

Vinification: White wine method with soft pressing.

Primary Fermentation:  30 days of static settling and temperature-controlled fermentation.

Secondary Fermentation: 30 days of natural refermentation in autoclave (Charmat-Martinotti Method).

Maturation:  30 days in autoclave.

Bottle Aging: 15 days.

Alcohol Content: 11% by volume.

Residual Sugar: 15 g/l

Appearance: Pale straw yellow. Fine, persistent perlage.

Aroma: Delicate and fruit-forward, with notes of green apple, pear, and acacia blossom.

Palate: Lively, fresh, and elegant, with bright fruit and balanced acidity.

Pairing: Excellent as an aperitif and well suited to seafood, fresh cheeses, and light appetizers.

Recommended Serving Temperature: 43 – 46°F

Elegant and refined, Sintesi’s "Bernardi Campal" represents the pinnacle of Prosecco Superiore. Sourced exclusively from hand-harvested Glera grapes grown in our vineyards on the steep slopes that are the heart of Conegliano Valdobbiadene, this Millesimato Prosecco reflects a single vintage with remarkable clarity and precision. Its fine, persistent perlage reveals delicate aromas of white peach, green apple, and wildflowers. On the palate, the Brut style delivers focus and freshness, with crisp citrus, subtle mineral notes, and a poised, dry finish. Vibrant yet composed, Campal expresses the true character of Prosecco’s storied hills – where elevation, exposure, and meticulous vineyard work define the region’s highest standard.

Region: Conegliano Valdobbiadene

Grape Variety:  Glera

Vine Training System: Double inverted and/or Narrow Sylvoz

Harvest Period:  September 1–15

Harvest Method: Hand-picked with grape selection.

Grape Yield:  135 quintals per hectare.

Vinification: White wine method with soft pressing.

Primary Fermentation:  40 days of static settling and temperature-controlled fermentation.

Secondary Fermentation:   40 days of natural refermentation in autoclave (Charmat-Martinotti Method).

Maturation:  60 days in autoclave.

Bottle Aging: 15 days.

Alcohol Content: 11.5% by volume.

Residual Sugar: 8 g/l

Appearance:  Pale straw yellow. Fine, persistent perlage.

Aroma: Floral and complex, with notes of rose, acacia, citrus, white peach, pear, and apple.

Palate: Dry, savory and fresh, with vibrant acidity and a refined, persistent finish. 

Pairing: An exceptional aperitif; pairs well with shellfish and delicate fish dishes.

Recommended Serving Temperature: 43 – 46°F